|
Building as we speak.
THIS IS ALL YOU NEED TO KNOW FOR ANY MINCED MEAT-the two main secrets to all those addictive fast food burgers. they use msg its a salt concentrate and then add sour cream, even better than salt additives just blend a good red wine and a teaspoon or two of garlic and the same of chilli paste or powder in to a good (mince) plus wholemeal breadcrumbs and a egg or two, squezze into balls then marinade at least six hours. then compress over a open flame grill and cook till dark , we made our barbecue from a old bath tub and a metal grill from a tossed frezzer.PS make sure its metal.....
Topping MUST be heaps of sour cream over lettuce ,beetrut,tomato and bacon with a smoked hickory sauce ----- cant lose just the best.
|
